Tomato Pork Chops

Ingredients:
2 pork chops
Butt Rub seasoning (yes it's actually called butt rub and its my favorite seasoning for all white meat. If you can't find this, just use Salt!)
Garlic powder
Blackened seasoning
Cracked black pepper
2 tablespoons Olive Oil
1 teaspoon diced garlic
1/2 white onion (diced)
1/2 Cup chicken broth
1 can diced tomatoes (14.5 oz)

Start by sprinkling butt rub seasoning (or salt) on the chops, followed lightly by all the other seasonings. Meanwhile, heat 2 TBSP of olive oil in a skillet on medium-high heat. Brown both sides (4 minutes each side and it doesn't have to be thoroughly cooked). Take the chops out and set aside. Add garlic, onions, chicken broth, and diced tomatoes to the skillet. Sprinkle a pinch of salt. Once it gets hot, add the chops back in, turn the heat to low, and cover it for about 30 minutes. These chops will be tender. Sprinkle it with paprika and dried parsley if you have that on hand. If not, don't worry about it. Serve with white rice. Enjoy!

While cooking

Tomato pork chops plated!